Skillet of golden-baked easy frittata with cherry tomatoes and fresh spinach on top.

Easy Frittata Recipe One-Pan Meal

ByMeegarecipes

1. Introduction

Looking for a quick and delicious meal that works for breakfast, lunch, or dinner? This Easy Frittata Recipe is packed with flavor, super customizable, and ready in just 30 minutes. Whether you’re cleaning out the fridge or cooking for guests, this one-pan wonder has you covered.

2. Key Benefits

  •  Quick and easy – Ready in under 30 minutes
  •  Customizable – Add your favorite veggies, cheese, or proteins
  •  One-pan dish – Less mess and cleanup
  •  Great for leftovers – Tastes even better the next day
  •  Healthy and filling – Packed with protein and nutrients

3. Ingredients

  • 6 large eggs
  • 1/4 cup milk (or cream for a richer texture)
  • Salt & black pepper to taste
  • 1 cup shredded cheese (cheddar, feta, or mozzarella work great)
  • 1 cup cooked vegetables (like spinach, mushrooms, bell peppers, onions)
  • 1/2 cup cooked meat (optional – ham, sausage, bacon, or chicken)
  • 1 tbsp olive oil or butter

4. Instructions

  1. Preheat your oven to 375°F (190°C), if you plan to finish the frittata in the oven.
  2. Whisk the eggs, milk, salt, and pepper in a bowl until fully combined.
  3. Heat oil or butter in an oven-safe skillet over medium heat.
  4. Sauté vegetables and cooked meat for 3–5 minutes until softened.
  5. Pour the egg mixture into the skillet and gently stir to combine.
  6. Top with shredded cheese and let cook on the stovetop for 3–4 minutes.
  7. Transfer the skillet to the oven and bake for 10–12 minutes, or until the center is just set.
  8. Let it cool for a few minutes, then slice and serve!

5. Pro Tips and Variations

  •  Use leftover roasted veggies for a zero-waste twist
  •  Add garlic or herbs like thyme or basil for extra flavor
  •  Make it meatless or fully loaded – your call
  •  Frittatas store well – refrigerate leftovers for up to 3 days
  •  Don’t have an oven-safe skillet? Start on the stove and finish under the broiler

6. Serving Suggestions

  • With a side of toasted sourdough or crusty bread
  • Paired with a fresh green salad
  • Add a dollop of sour cream or avocado slices on top
  • Serve with fresh fruit and juice for brunch vibes

7. Conclusion

This Easy Frittata Recipe is a go-to meal that’s as versatile as it is tasty. Whether you’re making a quick weeknight dinner or planning a weekend brunch, this dish is sure to be a crowd-pleaser. Simple ingredients, endless variations, and loads of flavor—what’s not to love?

8. FAQs

Past Your Quetions Here

(Just replace this placeholder with your actual FAQs or I can help you come up with some common ones like: “Can I make frittata without an oven?” or “How do I store leftover frittata?”)