Moist date and lemon cake topped with lemon glaze on a rustic plate

Date and Lemon Cake Recipe

ByMeegarecipes

1. Introduction

This Date and Lemon Cake is a delightful fusion of natural sweetness from dates and the zesty tang of lemon. Perfect for any occasion, it’s moist, flavorful, and easy to prepare.

2. Key Benefits

  • Natural Sweetness: Dates provide a healthier alternative to refined sugar.
  • Refreshing Flavor: Lemon adds a bright, tangy twist.
  • Nutrient-Rich: Packed with fiber, vitamins, and antioxidants from dates and lemons.

3. Ingredients

  • For the Cake:
  • 200g dates, pitted and chopped
  • 1 lemon (zest and juice)
  • 200g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 150g unsalted butter, softened
  • 150g sugar
  • 2 large eggs
  • 100ml milk
  • For the Glaze:
  • 100g powdered sugar
  • 2 tbsp lemon juice

4. Instructions

  1. Prepare the Dates: Soak the chopped dates in warm water for 15 minutes, then drain.
  2. Preheat the Oven: Set to 180°C (350°F). Grease and line a 20cm round cake tin.
  3. Mix Dry Ingredients: In a bowl, combine flour, baking powder, and baking soda.
  4. Cream Butter and Sugar: Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
  5. Combine Wet and Dry: Gradually add the dry ingredients, alternating with milk. Fold in the soaked dates, lemon zest, and juice.
  6. Bake: Pour the batter into the prepared tin and bake for 40-45 minutes or until a skewer comes out clean.
  7. Prepare the Glaze: Mix powdered sugar with lemon juice until smooth. Drizzle over the cooled cake.

5. Pro Tips and Variations

  • Add Nuts: Fold in chopped walnuts or almonds for extra crunch.
  • Spice It Up: Add a pinch of cinnamon or cardamom for warmth.
  • Gluten-Free Option: Substitute all-purpose flour with almond or oat flour.

6. Serving Suggestions

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a cup of tea or coffee for a cozy treat.

7. Conclusion

This Date and Lemon Cake is a versatile dessert that combines the best of sweet and tangy flavors. It’s sure to impress your family and friends!

8. FAQs

Q: Can I use dried dates instead of fresh ones?
A: Yes, just soak them in warm water to soften before using.

Q: Can I replace lemon with another citrus fruit?
A: Absolutely! Orange or lime can be great substitutes.

Q: How do I store the cake?
A: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.